Tri-tip steaks are often an unheard of cut, especially if you live on the east coast. This traditionally tougher cut of steak has perhaps one of the most substantial transformations from sous vide. Coming in at a cost per pound thatu2019s usually half the cost of strip steaks, if not more, tri-tips are the ultimate sous vide steak. Perhaps the best part is that they are also usually 2lbs or more, which will likely leave a few leftovers for incredible cheesesteaks.