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50 months ago
Sous Vide Chuck Roast That Tastes Like Rib Eye — Wrapt Magazine
Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it.
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