Easy 1 Pan Texas Recipe!🥘 | Easy 1 Pan Texas Recipe | By Brain Food | Okay, you guys. We are going to do the most amazing hyped up, souped up cornbread casserole you've ever tasted in your whole life. I'm telling you, that boxed jiffy cornbread. Don't sleep on it. It is so good and then, you add that rotel tomato and then, you gotta add in that cream corn. Next thing in a all that moisture so it's fluffy you gotta mix that in super good and then what takes this up makes it a casserole is you gotta add your protein. You get some ground beef. You add it into it. Seriously. This makes it a whole meal. You gotta incorporate that well. Mix that up. Give it a good mix. A good mix. A good mix. So that was just regular ground beef. I didn't season it. I'm going to do that now. So you add your seasoning right here. Little taco packet. Love taco seasoning. Seriously it takes it up a notch. Add it in there. And then you just mix it well. Let's see you could stop there but I'm not going to stop there because to me I don't make a meal without a little adobo this is right here this is secret this is a secret to every single one of my recipes adobo just add it in give it a little mix just keep incorporating it in until everything. Man, all those spices from the mitts and the adobo. Okay, now I said it like my true Hispanic culture. Adobo. Goya. So, alright. Can't make a casserole. You know, you gotta have the cheese. Oh, yeah. So, put in about anywhere, anywhere from a half cup to a cup of cheese. Lower cheese please. Right. You can't go wrong with cheese. Alright. Measure with your heart, you know. That's about right. Imma go. Imma go with that. Mix it all up. Yes, it smells so good. Mmm. I can I can only imagine how ooey gooey, delicious this is going to be in just a little bit. Oh yeah. It's going to be so good. Okay. So, once this is all mixed up, there's no more dry, lumpy parts of that cornbread mix. Got it all incorporated. I'm going to move this to the side and I'm going to grab my trusty little casserole dish here. Cute. I already sprayed it down with a little bit of vegetable oil. I'm going to add in this deliciousness. Just plop it in there. Mmm It's going to be so good. Mm. Yes it is. Mm mm mm. Right here. Man, I'm excited about this. Don't miss any of it. You want to get all of it out of that bowl like that. Looks good. Okay so just like make sure it's all even distributed all over and then, I'm going to add just a little more of that ooey gooey goodness on top because it's going to add like a crust. Oh yeah. I'm telling you, it is delicious. Add that cheese. You can't go wrong with cheese. Go along with cheese. Alright. Whoo. It get can get crazy in the kitchen sometimes. Yeah. If you ain't making a mess in the kitchen, you ain't doing it right. Right? You know it. So, yes, my hands are washed so people, don't freak out, alright? You gotta get in there. Sometimes, you just gotta get in there, alright? Look at that. That already looks so good. Yeah. I'm excited about it. This is going to go into the oven for about 30 minutes or so. Gotta check it to make sure it's like set because you know that cornbread takes a little bit of time sometimes. It's about 400 degrees for start off about 30 minutes, maybe 40 minutes, but you know just stick a toothpick in it make sure it's all good and then enjoy it perfect oh my gosh you guys I'm so excited now this took a little longer to bake because this casserole dishes it like really deep but if you put it in nine by 13 it will be 30 minutes this took closer to an hour but that's okay it's going to be worth the wait I'm going to dig into this whoo it looks and smells so good you guys corn bread casserole but with a twist. All yummy and meaty and cheesy. It's going to be so good. Let me get this out. Layer. Yes. Put that right here. Whoa. Steaming. It's amazing. Grab a fork here real quick. Look at that. Wow. It looks so good. You can see all the colors, red, and corn. It's going to be so good. This is so hot you guys. I'm doing this for you because I can have a feeling. It's going to burn my mouth but I can't wait. I can't wait so I gotta taste it now. You guys, seriously. But it's like cheesy and sweet from the corner. And honestly there was like this cheesy crust on the top that said This is so good. There's a little bit of spiciness from the taco seasoning. Got a little bit of adobo to it. Y'all this is it right here. Go make it.