Loaf Pan Basque Cheesecake 750g full-fat cream cheese (at room temperature) 225g caster sugar 15g corn flour 3 whole eggs (at room temperature) 225ml double cream (at room temperature) (can switch out for flavoured cream) (US = heavy cream) ¼ teaspoon fine sea salt Preheat the oven to 460F/240C. Beat the cream cheese and the caster sugar in a bowl with an electric hand mixer. Add the 3 eggs one by one and mix until smooth. Add 225ml double cream and mix again. Finally add the salt and corn