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We learned this in Hawaii 🍍 (yummy pork chops) | Hawaii, Hawaiian cuisine, pork chop, recipe | We learned this in Hawaii 🍍 (yummy pork chops) Mistie shows you a yummy crockpot Hawaiian pork chop recipe that your family will love! | By Kyle & Mistie Knight | Place your pork chops in your crockpot Now, we're going to take the rest of those pineapples and place those on top of our pork chop. You can see I already have a few in the bottom. We are making Hawaiian pork chops today y'all. This is going to be delicious. Perfect. Now, you're going to take the remaining juice from our pineapples and we're going to pour that in a bowl. Set that aside because now we're going to make the sauce to go over the top of this. We're going to add a half cup of soy sauce. I've opted for the less sodium variety. Goes right in with your pineapple juice. And now we're going to have three tablespoons of rice vinegar. That goes in there as well. Now, we're going to add two teaspoons of minced garlic right in there as well. Okay, so that was two and a half. Now, we're going to add a third a cup of brown sugar. There we go. I was going to have to spank it but it came out. We do need some ketchup. It's in the fridge. Ketchup? Alright. Would you grab that for nutrition? Sure, I get that right out of the fridge. Ketchup is, oh, right here. Good. Beautiful. This is going to be a yummy sauce. We're going to use a quarter cup of ketchup. So this is a Hawaiian pork chop recipe. We were just in Hawaii last year and I'll tell you what, food was delicious. So, I'm excited to try this one and it's going to be healthy and full of protein. Now, we've got three tablespoons of cornstarch in our bowl and I've got one half cup of water and mix that up and then once this gets to a nice consistency that runny. We're going to add that to the rest of our sauce mixture. Okay, that looks good. Okay. It's a weird concoction here. It's going to be delicious. Now, we're going to add that mixture on top of our pineapples and pork Now, that's going to be good. I can't wait to try this and Alright, y'all. We did it. We have made Hawaiian pineapple pork chops in the crockpot. This is my first time making this. So, I'm very excited to see how it turned out. I think it's time to see. It smells good. No. Look at that. So, we have a little bit of everything in here. The sauce is nice and thick. You can see that it is because we added that cornstarch. There was some soy sauce, some ketchup, brown sugar. We've got our pork chops and our pineapple and I've got some rice for serving. Okay, let's see. Got some pineapple, got some pork. Alright, so put a piece of pork on. Okay. Alright. And the pineapple right there. I think that looks pretty good. Wow. Look at that y'all. But in case you want more of that sauce. I got my ladle. And we're just going to pour that right over the top. Oh yeah. This is a winner. This smells so good. I wish you had smell of vision. Alright Kyle you gotta get it in. Alright you're coming in. So give me a piece of let's see what it looks like. Oh yeah. We are cooked. It looks beautiful. It smells good. Okay. Let's do it. Alright here we go. Ready? Ready? No you're doing the first bite. I know I'm doing it. You gotta do it like an airplane though. Okay. Okay. Just kidding. How is it? Tell us how it tastes. Is it good? It's a little bit hot by the way. Oh no. It's too hot. If y'all watch us and you notice that I I'm not wearing oven mitts when I take things out of the oven. That's intentional. That's because I let it cool a little bit so I don't superhuman hams. We are mushrooms. But I let it cool a little bit. I don't do that with the crockpot so sometimes we get a bite and it's too hot. It's a little bit hot. You have to try it. It's good. I was really worried how the Oh I love the sauce. The sauce is going to taste but it turned out. It looked like it was crazy when it was making the sauce. Mhm. It's good isn't it? This is a winner. Quick and easy meal. Let me know how this one turns out for you. You're going to enjoy it.
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