I absolutely love incorporating root vegetables into my sourdough recipes, and have been dying to try using purple carrots for a while. They aren't very easy to come by but I finally found some beautiful ones at a farmers market last week. I was so tired when I started preparations so I thought I'd have a little lie down while the carrots were cooking (fatal error I know) and only remembered about them when I noticed the smell of burning . I had to cut off a lot of burned bits but managed t...